I have had this book since December, and now I have got really used to the dough making technique taught in this book. These are some rolls I made yesterday. The book is called 'Dough by Richard Bertinet.' He makes out making dough is a breeze but you'll need a couple of attempts to perfect it like me. Use fresh yeast - ignore him saying you can use dry yeast - you can't.
23 Feb 2009
ROLL MAKING
Labels:
Misc
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment